Business Plan for a Nightclub Essay examples -- Business Management Fi

Business intend for a NightclubLEVEL 3 plans to be a drawstring of upscale nightclubs centering around the middle Georgia areas. It is demographically targeted to middle elder adults ages ranging from 25 and up. LEVEL 3 aims at providing reference entertainment, food and refreshments along with a welcoming environment that go forth retort our customers a unique and entertaining experience.Company OverviewThis company evolved through a partnership on January 19th 2005. LEVEL 3 is located in Perry, Georgia and caters to the surrounding Middle Georgia areas. The company plans to attract upscale and mature customers whose ages range from 25 and older. LEVEL 3 bequeath be the premier, high-energy themed dance and night club in Middle Georgia. We will provide our customers with live entertainment, quality food and gain along with a great atmosphere. We deficiency to create an intimate setting that will agnise our customers feel a sense of belonging. Easily manageable and profitab le, this business appeals to customers who want to relax and meet different enjoyable and exciting people. It will capitalise on the ever growing demand for a safe and in advance(p) nightclub. Our objectives are to profit on our fine location in Perry, Georgia, with committedness to the community developments. We also want to preserve tight control of costs, operations, and exchange in flow through diligent management. In addition, we will conserve a food cost below 33% of food revenue and crapulence costs below 25% of beverage revenue. Finally, we plan to exceed $3 million in annual sales by the third division of plan implementation. LEVEL 3 plans to launch with a highly tell grand opening move event in the summer of 2005. It intends to expand to separate cities within Georgia after revenues excel.Product PlanLEVEL 3 will be characterized by the elaborate dance club determined in a spectator setting which comfortably accommodates 350 guests. The area will offer two private sky boxes and one banquet direction which can be combined for use in a conclave or private party setting. Also these rooms are mean for special events and daily use. In order to reach and maintain a unique image of quality, LEVEL 3 will provide enwrapped and friendly service through a high ratio of service personnel to customers, and will also invest in the training and control of its employees. The initial hours of operation will be fro... ...footage than anyone else in the region. A simple, merely unique, themed menu and atmosphere will create a sense of belonging for locals and tourists alike. Our run credo is happy enthusiastic employees create happy enthusiastic guests. The main objectives of the development of this new venue are Capitalize on excellent location opportunity with swift commitment to the new Town straight development. To launch the venue with a highly publicized grand opening event in the summer of 2001. To maintain tight control o f costs, operations, and cash flow through diligent management and automated computer control. To maintain a food cost below 33% of food revenue. To maintain a total beverage cost below 25% of beverage revenue. To exceed $3 million in annual sales by the third year of plan implementation. The keys to success in achieving our goals are suffer exceptional service that leaves an impression. Consistent entertainment atmosphere and product quality. Managing our inner(a) finances and cash flow to enable upward capital growth. stark control of all costs, at all times, without exception